Technical information

  • Pedro Vilariño / Lucía Cidón
  • lcidon@montesqueiro.com
  • 981 904 455
  • www.canton23.com

Capacity: 100

In the heart of A Coruña, Cantón 23 offers a dynamic culinary experience including tapas at any time, our gastrobar menu… Everything under the guidance of our culinary adviser, Michelin Star chef Nandu Jubany. You can also enjoy our exclusive cocktails.

The harmonious use of the original gallery of a building built in 1885 allows customers to discover different spaces with a life of their own, thanks to its vegetation and the natural light of its indoor terrace.
The decoration is a combination of furniture from the former Aniceto grocery and newly created Nordic style furniture. Its cabinets, distressed mirrors, stone walls, chestnut wood… take you into a warm, enjoyable atmosphere.
Much more than flavours or textures. The Cantón 23 menu is an experience for the senses of the purest gastronomy with very careful details from the kitchen team. You can choose an aperitif to share... or not! Maybe a dish with food from the sea or the land and, of course, add the finishing touch with a scrumptious dessert.
It has two spaces:

A covered glass terrace: Gastrobar. The restaurant terrace can be booked privately for cocktail-type events, with a bar area and display cooking.
The private room of Cantón 23 is on the upper floor, presided over by two galleries with views of the gardens, an area with a capacity of 16 people when seated at our boardroom table, or 25 for a standing cocktail party. The perfect place for your corporate event or celebration!

Logo Canton 23

C/ Cantón Pequeño, 23. 15003 A Coruña

Room name M2 Boardroom Auditorium Classroom Banquet U-shape Cocktail
Gastrobar Terrace 150 100
Top Floor Reserved Space 40 16 25